Description: Dark chocolate bar (70 % cocoa minimum)
Origin: Here you have another exclusive chocolate. Its character is the result of the confluence of the four elements of antiquity: earth, water, air and fire. Most importantly, fire erupts from the heart of the island of East New Britain in Papua New Guinea, in the form of the fully active volcano Tavurvur which spews its ashes 18 km high, causing the formation of excellent volcanic earth for planting cocoa trees on the Bay of Rabaul.
The redder tones of this chocolate are practically a reflection of the volcano’s unleashed inner energy. The same can be said of the acidity developed after the fermentation of the beans, as if they were gold nuggets. Satisfy your palate with Tavurvur gold.
Aromatic profile: Clear acidity, softened by a combination of fruity notes which allow the clean toasted flavour of the beans to come through.